Appetizers
Appetizer Sampler -
Stuffed
mushrooms, fried calamari, coconut shrimp and
mini crab cakes.
Fresh Maine Steamers (subject to availability) -
Spinney
creek brand steamers are the best that Maine has
to offer.
Calamari -
Lightly breaded
and fried, served with marinara sauce.
Volcano Calamari -
Flash-fried
and tossed with mild cherry peppers and Thai
chili sauce.
Scallops -
Day boat scallops
wrapped in applewood smoked bacon.
Jumbo Lump Crabcake
- Placed on a bed of field greens with a garlic
mustard mayonette.
Baked Stuffed Mushrooms
- Sun-dried tomato, spinach and sausage stuffing
topped with Mornay sauce.
Clams Casino -
A saute of
onions, peppers and bacon baked atop fresh
clams.
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Crocks and Stocks and Salads
Award-Winning Lobster Bisque
- Loaded with lobster meat and laced with
sherry.
Our Famous New England & Manhattan Clam Chowders
Crock of Onion Soup
- Covered with garlic cheese bread and melted
mozzarella.
Mozzarella Di Buffalo and Vine Ripe Tomato Salad
- With Basil and Extra Virgin Olive Oil
Pears & Prosciutto Salad
- Thinly Sliced Pears and Imported Prosciutto Tossed with Mixed Greens in a Light Vinaigrette
Tableside Caesar Salad
- Our House Specialty, Prepared Tableside For Two or More
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Hand Cut
Steaks and Chicken
All dinner entrees come with the house salad or a cup of chowder or you may choose to substitute any of our Crock, Soups and Salads indicated by “as a choice” for the price noted next to that item.
Filet Mignon
- A freshly cut 10 oz tenderloin served with
caramelized onions, scalloped potatoes and
grilled asparagus.
New York Strip Steak
- A 14 oz classic american steak broiled to
taste, served with caramelized onions, scalloped
potatoes and grilled asparagus.
Steak Au Poivre
- A 14 Oz. Strip Steak Pressed in Fresh Cracked Black Pepper, Topped with a Brandy Cream Sauce.
Served with Pan Roasted Garlic Broccolini and Scalloped Potatoes.
Prime Rib
- served on friday, saturday and sunday only. A
14 - 16 oz cut of slow roasted prime rib
seasoned with coarse black pepper and salt.
Served with au jus and a tomato horseradish
sauce with your choice of a side dish.
Chicken Antonio
- Chicken Breasts Sauteed in a Brown Tomato Sauce with Fresh Spinach and Garlic.
Topped with Melted Mozzarella and Served over Penne Pasta.
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Raw Bar
Half Dozen Oysters
Half Dozen Clams
Shrimp Cocktail -
Five chilled jumbo shrimp.
Chilled Alaskan King
crab legs - A Half-pound, Double-split for Easy Access
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Fresh Fish
Selections
All dinner entrees come with the house salad or a cup of chowder.
Pan Seared Chilean Sea Bass
- Fillet of Chilean Sea Bass, Pan Seared and Served over Yukon Gold Mashed Potatoes Topped With an Artichoke, Leek, Grape Vine Tomato, Garlic, Fresh Ginger & Balsamic Reduction.
Pan Seared Ahi Tuna
- Herb and Citrus Encrusted Tuna Served over a Balsamic Reduction with a Side of Lemon-flavored Couscous Garnished with Fried Spinach and Julienned Tortilla Chips.
Mahi-Mahi
- Lightly Dusted with Cajun Seasoning and Char-grilled Served over Mashed Sweet Potatoes with a Mango Salsa.
Cedar Plank Salmon
- Atlantic Salmon Fillet Coated with a Dry Mustard and Herb Rub, Cooked On a Cedar Plank and Served with Sweet Mashed Yams and Vegetable Du Jour .
Cashew & Coconut Encrusted Tilapia
- Filet of Tilapia Packed with Sweet Shredded Coconut and Chopped Cashews Baked to Perfection Served Atop a Creamy Jalapeno Mango Sauce Garnished with Fried Spinach.
Stuffed Atlantic Flounder
- Filled with Our Special Crabmeat Stuffing, Baked and Topped with a Lobster and Sun-dried Tomato Champagne Cream Sauce. Accompanied with Seasoned Rice and Vegetable Du Jour .
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Shanty Favorites
Items listed below also include your choice of baked potato, steak fries, vegetable of the day or chef’s rice.
Surf & Turf
- Hand Cut 8 Oz. Filet Mignon with 5 Oz. Brazilian Lobster Tail, 1/2 Pound King Crab Legs, 7 Fried Shrimp or Marlyand Crab Cake
Shrimp Pasta
- Jumbo shrimp, asparagus spears, garlic, green
onions and sun-dried tomatoes sautéed in sherry,
Laced with olive oil and butter, tossed with
penne pasta, fresh basil and parmesan cheese.
Shanty Sampler -
Flounder fillet, sea scallops, stuffed shrimp and a rock lobster tail seasoned and broiled.
King Crab Legs “The
Deadliest Catch” -
Double split for
easy access.
King Crab Legs and Fried
Shrimp
Day Boat Scallops -
Look out the window and watch the scallop boats bring them in! Broiled or Fried.
Stuffed Shrimp and Scallops -
Four plump shrimp baked with crabmeat stuffing and accompanied by day boat scallops.
Side Splitter -
A pound of golden fried shrimp, flounder, crabcake, scallops and clam strips.
Lobster, Shrimp and Scallop Sauté
- Sauteed in Sherry Infused Buerre Blanc. Finished with Fresh Chives and Crostini.
Lobster Tail
- A large sweet brazilian lobster tail served
with drawn butter.
Fried Shrimp -
Butterflied shrimp, hand-breaded and fried golden brown.
Maryland Crabcakes -
Two sweet blue crabmeat cakes served with a roasted red pepper sauce.
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Live Lobster
Our Lobsters Are Caught Locally and off Loaded into Our Own Lobster Market. We Hold Them in Pristine Tempurature Controlled Tanks According to Our Strict Guidelines.
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